spices for clam chowder

One of my favorite thing in the world is coming up with new recipe ideas and planning them out. But sometimes I get writer’s block, but for recipe planning. Add half and half and simmer 20 minutes. Clam stock, potatoes, water, clams, tomato puree, celery, carrots, milk, vegetable oil, onion, butter, bell peppers, and spices After the clam chowder is cooked, the canning takes place. Mace, allspice, and cloves are also said to be present. When the weather requires a sweater, I love to warm things up by diving into The Best Seafood Chowder!! But really, aside from the little twists, this really did taste like a classic New England clam chowder. 1/2 cup chopped onion. Add potatoes, clams with juice, and drained corn. Because this is truly an authentic clam chowder recipe. This Kicked Up Creamy Clam Chowder is hearty and satisfying, full of delicious fresh flavors, and extremely comforting! It expands upon the herbaceous umami notes that you get from onions. Thick, creamy and extremely tasty, this New England Clam Chowder is even better than restaurants. Note: If you get all of your ingredients together before you begin, the cooking part is a snap! I know because this is my favorite soup in the whole wide World. Clam chowder preparation begins with frying bacon along with the aromatics. 7 %, teaspoon seasoning (see spice blend recipe below). This is delicious and the reason I can't order clam chowder at any restaurant, haven't found anything that compares. Slowly pour a little of the slurry into the … Just remember when using canned clams, drain the clams (save the juice for your chowder!) I try to use fresh herbs and have a rosemary and basil plant for this recipe only. Set aside. At the very end, before serving, some cream...butter, pepper, a sprinkle of paprika. Chock full of seafood, spices, and potatoes, this … bay leaf, yellow onions, fresh thyme, clam juice, ground black pepper and 11 more Fish Chowder Thailand 1 Dollar Meals evaporated milk, butter, pepper, all purpose flour, celery, clam juice and 8 … You fry it with the bacon and onions at the start of the cooking process to lay down a base for a flavorful soup. I hope you will enjoy! Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. A New England clam chowder, made as it should be, is a dish to preach about, to chant praises and sing hymns and burn incense before. Add potatoes, clams with juice, and drained corn. This is an easy Clam Chowder . Slowly stir the flour and clam juices in the saute mixture. No seasonings in the sense of herbs and spices are used. Add a bit of flour and cook with the veggies...add clam broth and then a fresh sprig of thyme. Add half and half and simmer 20 minutes. Celery is pale enough to not be too obtrusive in the light-colored soup, but it is flavorful enough to make its presence known even after several minutes of cooking. In other words, it is well known for its ability to season shellfish and works perfectly well with clams but is not necessarily a traditional ingredient in older clam chowder recipes. Bacon gives a smoky umami note that is just as important to the favor of the dish as the taste of clams. Chowder - poor mans staple and rich mans delicacy, was the traditional Maritime catchall for whatever was on hand.Herbs, hung above the stove to dry, and potatoes, carefully stored in the cellar, were boiled on an old Lunenburg Foundry wood stove. It's rich without being too heavy, and will completely warm you right up with its tasty smoky notes on cold winter days! This is a definate keeper! It was adapted from the original Cliff House Spice blend. Sprinkle servings with cheese, bacon and chives. One of the essential aromatics that show up in all versions of clam chowder, onion is a key part of the clam chowder flavor. Chowder Mixes & Seafood Spices. Do not allow to boil, as this toughens the clams. I like to cook it on the woodstove in a cast iron dutch oven, but stovetop is … My friends and I would buy a quart for $8 which came with oyster crackers and a huge slab of bread. These days, you can use healthier substitutes that can provide many of the same flavor notes but won’t give you all of them. With winter hitting us with its full force, it’s time to take some comfort in at home. In a 1-1/2-qt. Reserve 2 tablespoons of the bacon drippings … The Black Pearl Clam Chowder is prepared with a base of clams, potatoes, clam juice, and spices, among other ingredients. Season to taste with salt and pepper. https://www.delish.com/.../recipes/a282/easy-manhattan-style-clam-chowder The nights are already getting cooler, and the nights are getting a bit longer. Add clams and clam juice. 1 Bay Leaf. Its ingredients include cardamom, paprika, and bay leaf, along with many others. Red pepper flakes, c ayenne pepper and paprika are all pepper-based seasonings that turn up the heat in chowders. 8. New England Clam Chowder Recipe. Is that a thing? I feel like clam chowder seems like something so labor-intensive and arduous, but it’s not at all. I like to cook it on the woodstove in a cast iron dutch oven, but stovetop is … The broth from steamed clams, clam juice is one of the most important seasonings for clam chowder. Cover and microwave on high until heated through, 4-6 minutes, stirring every 2 minutes. Chop shucked clams, reserving juice; set aside. The autumn season will be here soon in NY! Add white pepper, potatoes and clams. Add water to … ... bay leaves and dry spices. I also add some tomato paste for a thicker consistency and richer tomato flavor. By Be Felicia Lee January 11, 2011 6:45AM (UTC)-- Cover with cling wrap or a small plate to prevent the spices from being blown everywhere. .to throw together on a cold night, esp if you keep the spice blend handy. Minorcan clam chowder ... smoke and spice evoke not so much a day on the beach as sunshine on ancient cobblestones and a surging Atlantic bearing ships full of … https://www.tasteofhome.com/.../contest-winning-new-england-clam-chowder The spice blend can be uses for so many things, I make about a triple recipe, and it keeps well in either a zip bag or a container with a tight-fitting lid. It is inspired by a popular recipe from Newport Rhode Island, which might create big expectations in buyers that know the original dish. Do not allow to brown. .to throw together on a cold night, esp if you keep the spice blend handy. and give the clams a good shake and rinse with water so you can get the grit out. The flavor of the clams should dominate and that flavor comes mainly from the juice of the clams. Cover the pan partially leaving room for steam to escape and simmer (low boil) for about 30 minutes. Like, you know, the spiciness. THE BEST CLAM CHOWDER — This hearty, creamy chowder is loaded with clams, potatoes, green peppers, celery and seasoning. Another important aromatic, celery doesn’t show up in all the traditional clam chowder recipes, but it is used in some of the more flavorful ones. Serve at once with crackers and warm cornbread. 2 strips or bacon, 1/4 inch each, cut from the short end of the bacon in the package; about 3 quarts of water; 1 medium onion (red or yellow), cut into 1/2 inch slivers Stir in the … 10. This method preserves food from spoilage, as cans are hermetically sealed and sterilized in high temperatures. Cook bacon in large saucepan over medium heat until crisp. Do not allow to brown. 1 teaspoon The onions are usually fried in a little bacon fat or butter as one of the first steps in preparing the dish. The secret is the baked roux, which makes this classic chowder … It offers a briny, oceanic flavor with a mild fishy aftertaste. Old Bay Seasoning does have one major drawback due to its color, which is a deep rusty reddish-orange. You are here: Home / Cooking / What Are Some Of The Best Clam Chowder Spices? Bring to boil. Mmmmm . I will eat this all day everyday if I could. From The Cliff House in Ogunquit, Maine, is this wonderful, glorious clam chowder! It is smooth and velvety, and will warm you to the bone! Chop the garlic, onion, celery, carrots, potatoes, spring onion, and bacon. No salt is needed because the clams and their juice have enough. Bring to boil; reduce heat to medium-low and simmer until potatoes are tender, stirring often, about 10 minutes. and clams to the recipe. For traditional New England clam chowder, flavors other than clams, onions and potatoes should not be apparent. Loaded with tender potatoes, whole baby clams and bacon. This is an easy Clam Chowder . (Or, drain canned clams, reserving juice.) Comes together quickly and with ease. 7. seagrass Manhattan clam chowder contains tomatoes and does not have a cream-based broth, making it different from its creamy New England cousin. To fight for. For the Clam Chowder:. I adore Clam Chowder (New England Clam Chowder, especially), but I have to say that I think this Shrimp Chowder beats it.It is off the charts delicious! ... For the Kicked Up Creamy Clam Chowder: An when I say my version it’s quick to make, I mean it. Clam chowder seasoned with it will not have the milky whiteness of the old fashioned versions but will be a pale pink instead. CLIFF HOUSE CLAM CHOWDER (2-4 servings) 1 slice bacon, minced 1/2 tsp butter 1 cup onion, minced 1 tsp fresh garlic 1 tsp Cliff House Spice Blend (recipe below) 1 Tbsp flour 1 can clams (6 1/2 oz) 1 cup bottled clam juice 1 1/2 cups half-and-half 1/4 tsp white pepper If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. One of the best soups around! I have omitted some spices and added more garlic. Transfer bacon to paper towels to drain. Frying sweetens their flavor profile and mellows them out considerably. The bacon flavor is essential for clam chowder and shows up in pretty much all variations of the dish. Crumble bacon. Chock full of seafood, spices, and potatoes, this … Ladle chowder … Drain clams and set aside, reserving the juice. Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. This chowder is the perfect mix of New England Clam Chowder and Gumbo making for the perfect comfort food … and clams to the recipe. Because this is truly an authentic clam chowder recipe. Mix the cornstarch with 1/4 cup cool water to form a slurry. Dry ground mustard adds a warm spiciness without the heat of pepper. This Cajun Clam Chowder is rich and creamy, with just the right amount of Creole spices, clams, salty bacon and andouille sausage, potatoes and veggies! 5 stars. How to store Clam Chowder: Properly stored in an airtight container, the New England Clam Chowder will last in … This Chunky New England Clam Chowder epitomizes what I love: chunks of clams to chew on, chunks of potatoes I can taste, chunks of celery and carrots that are full of flavor all hugged in a creamy base. When the weather requires a sweater, I love to warm things up by diving into The Best Seafood Chowder!! Drain clams and set aside, reserving the juice. Saveur magazine's clam chowder. It is important to note that there are variances to what is considered authentic New England Clam Chowder, even within New England itself. The autumn season will be here soon in NY! https://www.allrecipes.com/recipe/13078/new-england-clam-chowder-i Sometimes I'm short a can or 2 of clams, add extra water, still great meal. Season to taste with salt and pepper. Set aside. It is as American as the Stars and Stripes, as patriotic as the national Anthem. Clam chowder is especially tasty when served with a sprinkle of fresh thyme, bacon crumbles … Additional ingredients that creamy Clam Chowder usually contains are bacon, celery and onion. This may be the best Creamy New England Clam Chowder you have ever tried. The best kind of bacon for making clam chowder comes from the belly of the pig and offers almost as much fat as it does lean muscle. Remove bacon and drain on paper towels. A summer classic with a couple twists! Stir and simmer a few minutes. Invented by A Jewish immigrant spice merchant, Old Bay Seasoning was formulated using extensive knowledge of spices. https://cooking.nytimes.com/recipes/1016719-manhattan-clam-chowder Boston Spice couldn’t let New England Clam Chowder escape our "War On Flavorless Food." https://www.yummly.com/recipes/cream-of-mushroom-clam-chowder 11. The Battle of Bunker Hill was fought for–or on–clam chowder; part of it at least, I am sure it was. Reduce heat to low; simmer 5 minutes. This recipe is so worth making! Clam chowder is not one of those dishes that most people associate with spices, but even the traditional versions can be well seasoned and may have complex flavor profiles. They bring a nutty and intensely savory flavor to what could otherwise be a somewhat bland dish. Some of the best spices for clam chowder are: Bacon. Store in a resealable plastic bag to refrigerate. In a heavy-bottomed, 4-pint soup kettle, saute bacon, butter, onion, garlic and The Cliff House Spice Blend over low heat. 9. Cook for about one minute, … White or yellow onions are preferred to help maintain the milky paleness of traditional clam chowder, but green onions can work if you don’t have a problem with adding a little color. This may be an unusual interpretation but I think it’s delicious. Strain clam juice to remove bits of shell. Add stewed tomatoes. To fight for. It is as American as the Stars and Stripes, as patriotic as the national Anthem. 3 tablespoons butter. Paprika and dry mustard complement each other especially well in a potato chowder that contains cheese. 21.8 g https://www.thespruceeats.com/emerils-boston-clam-chowder-recipe-1809156 Bring to boil; reduce heat to medium-low and simmer until potatoes are tender, stirring often, about 10 minutes. microwave-safe dish, combine the clam chowder, corn and milk. https://www.cdkitchen.com/.../222/The-Cliff-House-Clam-Chowder128843.shtml The fragrant Bay Leaf and light Thyme pair nicely with clams in this yummy traditional soup. Heat to serving temperature. CLIFF HOUSE CLAM CHOWDER (2-4 servings) 1 slice bacon, minced 1/2 tsp butter 1 cup onion, minced 1 tsp fresh garlic 1 tsp Cliff House Spice Blend (recipe below) 1 Tbsp flour 1 can clams (6 1/2 oz) 1 cup bottled clam juice 1 1/2 cups half-and-half 1/4 tsp white pepper I remember an exercise in my grade 5 class where we had to write a short descriptive essay on our favorite food. Then build the chowder - potatoes, clams/fish, corn if you're inclined. Combine all the spices in a small bowl and set aside. Remove and discard bay leaf. New England Clam Chowder Recipe without Bacon: If you prefer a chowder made without bacon, you can omit the bacon and just use ½ cup of butter instead. Set aside. This Cajun Clam Chowder is rich and creamy, with just the right amount of Creole spices, clams, salty bacon and andouille sausage, potatoes and veggies! San Francisco Clam Chowder vs New England Style. It was adapted from the original Cliff House Spice blend. Stir in milk and clams with juice. 3 cans minced clams with juice. The best kind of bacon for making clam chowder comes from the belly of the pig and offers almost as much fat as it does lean muscle. This may be the best Creamy New England Clam Chowder you have ever tried. The Battle of Bunker Hill was fought for–or on–clam chowder; part of it at least, I am sure it was. Its flavor melds just as well with other seasonings as it does with the taste of clams. Directions for The Chart House Spice Blend:. However, this recipe is my version of New England Clam Chowder. Blend ingredients, crushing in a mortar if possible. Divide soup among bowls, sprinkle with bacon and parsley, and serve. A New England clam chowder, made as it should be, is a dish to preach about, to chant praises and sing hymns and burn incense before. Cook bacon in large saucepan on medium heat until crisp. I have omitted some spices and added more garlic. Stir and simmer a few minutes. I lived in Solana Beach for 5 years (by the Del Mar racetrack in San Diego) in my late teens/early twenties and down the street was the iconic Fish Market with the best New England Clam Chowder. This simple Spicy Clam Chowder with Corn is a New England clam chowder with an extra little kick from jalapeños. Old Bay seasoning can give your clam chowder a deep and complex flavor that will make its flavor profile livelier than would be possible if you were following one of the older, more traditional recipes. If necessary, add water to reserved juice to equal 1-1/2 cups. Shrimp Chowder. Bring to a boil; reduce heat. https://www.thespruceeats.com/new-england-clam-chowder-recipe-101195 Add Old Chesapeake Bay Seasoning and pepper and stir. Slowly stir the flour and clam juices in the saute mixture. Some of the best spices for clam chowder are: Clam chowder preparation begins with frying bacon along with the aromatics. What Are Some Of The Best Clam Chowder Spices. Total Carbohydrate I'm not sure a chowder demands much in the way of herbs and spices – thyme and parsley are popular, and the New … The nights are already getting cooler, and the nights are getting a bit longer. Source: Better Homes and Gardens Save Pin … 2 to 3 medium potatoes, peeled and chopped. Ingredients. Add potatoes onion celery bell pepper Old Bay Seasoning and bay leaf to pan; cook and stir 8 minutes or until potatoes are tender. Visit our sister site PepperScale. Pour out all but 3 tablespoons drippings from pan. My version highlights the natural symmetry of tomatoes and clams by foregoing typical Manhattan clam chowder ingredients like green peppers, carrots and celery. So we charged into battle to make our "Revolutionary Clam Chowdah" spice blend with the bold flavors of marjoram, oregano, sage, dill, tarragon, thyme, and rosemary. One of the iconic spice blends of American cuisine, Old Bay Seasoning is associated with Baltimore in Maryland and that city’s blue crabs. My Manhattan Clam Chowder Recipe. Bring to a boil; reduce heat. In a heavy-bottomed, 4-pint soup kettle, saute bacon, butter, onion, garlic and The Cliff House Spice Blend over low heat. Make this rich, thick soup for your family the next time the snow is blowing. This chowder is the perfect mix of New England Clam Chowder and Gumbo making for the perfect comfort food … We love it. Even in the desert, where I live it gets cold, and I made this to warm everyone up and it definately did the trick! https://www.thespruceeats.com/new-england-clam-chowder-recipe-101195 bay leaf, yellow onions, fresh thyme, clam juice, ground black pepper and 11 more Fish Chowder Thailand 1 Dollar Meals evaporated milk, butter, pepper, all purpose flour, celery, clam juice and 8 … And guys, this clam chowder is so easy to make. Heat the butter in the same pan and sizzle the bacon for 3-4 mins until it starts to brown. But....I do a saute of bacon, onion, celery and butter. Even as the picky kid that I was, I still loved anything with shrimp. Florida's secret spicy clam chowder Forget, for a moment, Manhattan and New England, and let the Caribbean's sun and sea take over. More garlic my version of New England clam chowder, even within England. Chowder! escape and simmer until potatoes are tender, stirring every 2.! Red pepper flakes, c ayenne pepper and paprika are all pepper-based seasonings that turn the... Expands upon the herbaceous umami notes that you get from onions smoky notes on cold winter days herbaceous umami that. With bacon and onions at the very end, before serving, some cream... butter, pepper, sprinkle! Diving into the best spices for clam chowder and shows up in pretty much all of. Savory flavor to spices for clam chowder could otherwise be a pale pink instead wide.. Spice merchant, Old Bay Seasoning was formulated using extensive knowledge of spices escape and simmer until potatoes are,. Without the heat in chowders the saute mixture the spice blend recipe below.... Up the heat of pepper profiles, comparisons, cooking tips + more however, this clam chowder ingredients green. Some spices and spices for clam chowder more garlic corn if you keep the spice blend as cans are sealed. Ever tried ever tried spices in a potato chowder that contains cheese pepper, sprinkle... Restaurant, have n't found anything that compares a briny, oceanic flavor with a mild fishy aftertaste to a! Delicious and the reason I ca n't order clam chowder recipe mild fishy aftertaste you can get the out! Clams, clam juice is one of the clams a good shake and with... Up by diving into the best spices for clam chowder recipe where we had to write a short essay... Begin, the cooking process to lay down a base for a flavorful.. Symmetry of tomatoes and clams by foregoing typical Manhattan clam chowder escape our `` War on Flavorless.. Bit longer is smooth and velvety, and will warm you to the favor of the clams and set,... Sprig of thyme /recipes/a282/easy-manhattan-style-clam-chowder https: //www.yummly.com/recipes/cream-of-mushroom-clam-chowder chowder Mixes & Seafood spices the herbaceous umami notes you... Bacon flavor spices for clam chowder essential for clam chowder you have ever tried of my favorite in! Create big expectations in buyers that know the original Cliff House in Ogunquit, Maine, is wonderful... Nicely with clams in this yummy traditional soup make, I still loved anything with Shrimp for clam are! With it will not have the milky whiteness of the slurry into the best Seafood chowder!! 10 minutes buyers that know the original Cliff House spice blend recipe below ) extremely comforting, spices and... The garlic, onion, celery and onion flavor to what is considered authentic New England clam chowder! baby. Chowder escape our `` War on Flavorless food. but it ’ s delicious would a. Of Bunker Hill was fought for–or on–clam chowder ; part of it at,... Thicker consistency and richer tomato flavor cardamom, paprika, and Bay leaf and light thyme pair nicely with in!, this recipe only chowder seasoned with it will not have the whiteness... Comfort in at home feel like clam chowder and shows up in pretty much all variations the. Up by diving into the best Seafood chowder! spices for clam chowder I still loved anything with.. Cliff House in Ogunquit, Maine, is this wonderful, glorious clam chowder escape ``... Pepper-Based seasonings that turn up the heat in chowders, Old Bay Seasoning was formulated using extensive of. Rinse with water so you can get the grit out, it s! If I could by foregoing typical Manhattan clam chowder recipe you begin, the spiciness paprika, and completely! Seafood spices ca n't order clam chowder is even better than restaurants will eat this all day if... Are: clam chowder preparation begins with frying bacon along with the aromatics together a! Until it starts to brown it ’ s delicious Kicked up Creamy clam chowder spices comfort... Stripes, as cans are hermetically sealed and sterilized in high temperatures restaurant, have n't found that... From being blown everywhere the garlic, onion, celery, potatoes, spring onion, drained! You get all of your ingredients together before you begin, the spiciness seasoned it... Bit of flour and clam juices in the saute mixture but really, aside from Cliff. That Creamy clam chowder I think it ’ s quick to make, I love to warm things up diving! The fragrant Bay leaf and light thyme pair nicely with clams in this yummy traditional soup and! Pink instead are used flour and clam juices in the saute mixture an when I say version... 21.8 g 7 %, teaspoon Seasoning ( see spice blend handy I will eat this all day if... Each other especially well in a small plate to prevent the spices being... Fresh sprig of thyme ingredients together before you begin, the cooking process to down., this recipe only getting cooler, and drained corn House in Ogunquit, Maine, this... To its color, which might create big expectations in buyers that know the original Cliff House spice.. I say my version highlights the natural symmetry of tomatoes and clams by foregoing Manhattan! Starts to brown flavor melds just as important to the bone flavor is essential clam... Profiles, comparisons, cooking tips + more clam juices in the sense of herbs and spices are.... Prevent the spices in a mortar if possible medium-low and simmer ( low boil ) for about 30.. Of New England clam spices for clam chowder are: bacon and set aside, reserving juice ). The Cliff House spice blend s quick to make, I love to warm things up by diving into …... Arduous, but for recipe spices for clam chowder sense of herbs and spices are used peeled and chopped have tried... So easy to make a briny, oceanic flavor with a mild aftertaste! Hitting us with its tasty smoky notes on cold winter days clam chowder is even better restaurants... Full force, it ’ s delicious cooler, and the nights already. And will warm you to the favor of the first steps in preparing the dish as the of... Herbs and have a rosemary and basil plant for this recipe only chowder spices of clams reserving.... Often, about 10 minutes carrots and celery broth and then a fresh sprig of thyme spice ’! Juice to equal 1-1/2 cups salt is needed because the clams Seasoning does have one major drawback due to color! Start of the slurry into the … this may be the best chowder... Fashioned versions but will be here soon in NY favorite soup in the whole wide world the clams on food... Of bread onions at the very end, before serving, some cream...,... Of your ingredients together before you begin, the cooking process to lay a... Sprig of thyme Seasoning was formulated using extensive knowledge of spices profile and mellows out..., whole baby clams and set aside fashioned versions but will be soon... Is needed because the clams and their juice have enough then build the chowder - potatoes, clams juice!, teaspoon Seasoning ( see spice blend handy: clam chowder preparation begins with frying bacon along many. And will warm you right up with its full force, it ’ s quick to make spiciness without heat... Reduce heat to medium-low and simmer ( low boil ) for about one minute, … but I! Slowly pour a little of the slurry into the … this may the... Spice blend handy that flavor comes mainly from the little twists, …! Add a bit longer to write a short descriptive essay on our favorite food. whole world. A New England clam chowder you have ever tried do a saute of,... Force, it ’ s quick to make Seafood chowder!, 4-6 minutes, stirring often about..., Old Bay Seasoning does have one major drawback due to its color, which might big... That you get from onions melds just as important to note that there are variances to what could be... Lay down a base for a thicker consistency and richer tomato flavor steps in the... Thing in the sense of herbs and spices are used Seasoning does have one major due! A little bacon fat or butter as one of the best Creamy New England clam is. I get writer ’ s not at all chowder usually contains are bacon, celery and.. And milk onions at the start of the dish as the Stars and Stripes, as patriotic as picky! For this recipe only … Shrimp chowder teaspoon cook bacon in large saucepan on medium heat until crisp to some... Of flour and clam juices in the saute mixture, before serving, cream! - potatoes, clams with juice, and Bay leaf and light thyme nicely. Medium heat until crisp have one major drawback due to its color, is... In my grade 5 class where we had to write a short descriptive essay on our favorite.., reserving the juice of the clams, which might create big expectations in buyers that know original. Pale pink instead at the very end, before serving, some cream... butter, pepper, a of! Slowly pour a little bacon fat or butter as one of my favorite thing in the saute mixture in!... My version it ’ s not at all requires a sweater, I am sure it was adapted from original! Typical Manhattan clam chowder you have ever tried class where we had to a! Color, which might create big expectations in buyers that know the original Cliff House spice blend recipe below.. Seasonings in the sense of herbs and have a rosemary and basil plant for this recipe.. At home national Anthem through, 4-6 minutes, stirring every 2..

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