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Ceylon Egg Parotta Recipe is also one of the very famous street dishes originating from Sri Lanka. With step by step pictures. The dough kneading is slightly different from the usual methods and as much as kneading is important, the dough has to rest well to yield soft, flaky and layered parottas. This Kothu Parotta recipe is a Muttai / Egg Kothu Parotta, where leftover rotis are minced and added to a mix of chillies, onions and eggs. Learn how to make Kerala Parotta recipe, which is also called Malabar Parotta and is not only popular in Kerala and Tamil Nadu, but also in Sri Lanka. Tips to make a perfect paratha or parotta recipe: The flour to make this paratha should be maida in order to get the right taste. To Make Dough Wheat Flour - 2 Cups Salt - 1/2 Tsp Sugar - 1/2 Tsp Curd - 2 Tsp Oil - 2 Tsp Water . Eggs are used to keep the dough very soft, but since we wanted to make the parotta recipe without eggs, we used milk and water to knead the dough. Nov 30th, 2020 by I must say your pictures are so perfect that I am feeling hungry. Previous Indian Style Pasta – Macaroni Indian Recipe. Now comes the fun part! Years ago, I posted the recipe of Egg Kothu Parotta – it is a very old recipe with simple, basic pictures that really don’t do any justice to the recipe. 12:47. Jolly. I took this opportunity to remake the same recipe and clicked new pictures of the Veg Kothu Parotta. Egg Parotta # EggParotta # WheatParottaRecipes # parotta # homecooking. share this. Its a wonderful way to give life to dry chapatis. parotta recipe with egg. This is almost found in all the restaurants in Madurai. « The Famous Gardner’s Seafoods Ski Show. Archana's Kitchen. Egg Paratha is served with onion raita, but it also tastes great with chicken salan and coconut chutney. Let’s get started! Hi All Welcome to chef Deena's Kitchen!Today in this video we are going to show you one of the best side dishes for parotta - salna. in Madurai.. Make a well in the center and pour the egg mixture and scramble it till almost cooked. xx. I do a stir-fry, chapati upma or kothu with leftover chapati. Dec 23, 2013 - Method for making Kothu Parotta with Egg Add chopped tomatoes and saute for 4 mts. This step helps the parotta to absorb the flavors of the chicken curry and chicken pieces. Parotta is one of the famous bread in Kerala which is eaten mainly with Kadale Curry or Egg Curry. Serve it as a snack or just as it is for breakfast or lunch with a cup of Masala Chai or a fresh Muskmelon (Kharbuj) Juice by the side. Share. Serve the மட்டன் கொத்து புரோட்டா with salna. For the more common surul parotta, which resembles the North Indian Laccha Paratha, the stretched dough is rolled again such that nice layers are formed. It’s a flaky layered bread which is made on a griddle over the stovetop. / Egg Recipes / Egg Kothu Parota / Mutta Kothu Parota – Recipes using Leftover Parota. I always have leftover chapati after mealtime and it becomes dry over time. We have wheat paratha and plain salna recipe video in our channel, please check them. In a medium bowl, mix together all-purpose flour, egg, sugar, one tablespoon of vegetable oil and salt. Egg Kothu Parotta is One of the BEST STREET FOOD to have in Tamilnadu, esp. I have made it eggless. Add warm water little by little into the bowl, mix well using your hands and make a soft dough. It is basically a bread which is flaky and has many layer within. Recipe for kothu parotta made with whole wheat atta chapati. Goes well with veg salna or with chicken salna. Jun 13, 2018 - Ceylon Egg Parotta Recipe is also one of the very famous street dishes originating from Sri Lanka. Ingredients . Kothu chapati recipe. If you are not happy to use the parathas made using plain flour then make wheat parathas and follow the same procedure to make healthy egg kothu parotta. This parotta is very tasty, flaky, crispy out and soft in. Healthy Lauki Kofta Curry Recipe. Add the shredded parotta and salna and mix well. Also you may use homemade parotta for this recipe. Mutton kothu parotta ready. The only difference is that in Sri Lanka the Parotta is also stuffed with mutton kheema or even seafood along with egg and other vegetables. I make sure to have this dish every time I visit Madurai. Cluster the egg immediately otherwise it will be in big size. If you would like to save and read later, here’s a pinnable version 🙂 Categories Appetizers • Tags One Pot Recipes Post navigation. Veg. Reply. It isbest way to use up leftover rotis or paratha. However, the parotta recipe takes the top position as far as vegetarian dishes are concerned. I will be sharing a separate recipe for this later. You may use any type of dry mutton gravy for this recipe. The dish is famous in many parts of India as well, especially Tamil Nadu. Mix the contents of the vessel such that the scrambled eggs mix well with the onion-tomato mixture. This is really super easy to prepare. Egg Kothu Parota / Mutta Kothu Parota – Recipes using Leftover Parota . To make the paratha soft and chewy, slight amount of milk and eggs should to be added which gives the best soft flavor and texture to it. Kothu parotta literally translated means minced layered bread and scrambled egg topped with spicy sauce which is very famous in street shops called “thattu kadai” (literally, Plate Shop where food is served in a plate on the road side). It is really simple if you have pre-made parottas. Today, I will share how to prepare Egg Kothu Paratha at the comfort of our home. While traditionally, Kothu Parota is made using the refined flour based Malabar Parota, my version is lighter as it is made using phulka rotis. Notes. Hold your spatula upright and begin mincing and beating the contents of the pan for at least 3 minutes. Easy recipe made with leftover chapati. About This Recipe . it is known for its crisp and flaky taste with multiple layers of folded and twisted parotta layers in it. Simple way to prepare at home and enjoy with your family. egg salna recipe, muttai salna recipe, hwo to make egg salna, roas side mutta salna, parotta salna, easy tamil salna recipe The difference between the two is that Kerala parotta is made of maida (all purpose flour) and needs more amount of kneading to make soft dough. March 31, 2011 By Aarthi 8 Comments. This makes a hearty spicy breakfast, perfect for winter mornings. P.S. After some more resting, it is rolled again and cooked. Mutta Kothu Parotta is a lick smacking recipe from the state of Tamilnadu in South India.The word Kothu means ‘chopped’ in Tamil. Many of us have eaten this delicious Kerala Parotta or Malabar Parotta in restaurants mostly, but you can also make it at home. One such recipe is Bun Parotta. March 20, 2018 at 9:17 am. January 1. one of the popular south indian layered paratha recipe made with maida or plain flour. Egg Kothu Parotta Famous recipe among all the peoples of south india. Sometimes, an egg is broken in and then the sheet is folded so that when it cooks the egg is stuffed inside. Thanks for sharing perfect kerala parotta recipe. Usually, this parotta is made with maida and egg. parotta recipe | kerala paratha recipe | malabar paratha recipe with detailed photo and video recipe. Kerala Style Whole Wheat Parotta Recipe is an easy way to consume a parotta without feeling guilty about increasing the calorie. (If you are a Vegetarian, you can simply skip adding eggs to this recipe and prepare it using Plain Salna/Empty Salna.). Give it all a good stir before adding both shredded chicken and chicken curry to the pan. Also, if you try out this Kothu Parotta recipe, let us know 🙂 Signing off now! The layered and flakey flat breads just melt away in the mouth. 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